[Work in progress]
I am an aficionado of proteins. I am made of proteins. An undergraduate course in Biochemistry opened my eyes to the simplicity and wonder of the grand "central dogma" of biology: proteins do all the work; DNA is the blueprints for proteins. Four classes of "macro molecules" (giant molecules, made of smaller modules that are, in most cases, molecules themselves) are the building materials (so to speak) from which living organisms are constructed. The pattern is the same for every kingdom (or domain) of life: plants, bacteria, protozoa, animals, fungi---all are systems of these four kinds of macromolecules operating through similar or identical principles. Early on, it occurred to me at the time that macromolecules are pretty easy to understand; I wonder whether my students have found this to be the case. Did my approach succeed? Did it fail miserably?
Macromolecules of three of the four kinds are chain polymers, snapped together like "pop-beads" or perhaps one-dimensional legos. Wonder of wonders! Proteins and Nucleic Acids (DNA and RNA) are never branched; some carbohydrates are branched, or form interconnected chains and sheets. The entirety of living existence and functions is based upon the motif of linear sequences.
Atoms
Many of my students did not come pre-supplied with the knowledge of existence of atoms as the building blocks of molecules. This foundational perspective must be explained. I told the story of how, one day, my mother told me to look around me: everything my eyes could see, she told me, was made of a small number of kinds of atoms. This made a big impression on me. I now had this background knowledge; but most of my students had not.
The organization of a living thing begins with atoms. We can think of them as particles. (Greek philosophers proposed that all matter is made of particles; they used the word "atom" without understanding what they are.
Molecules
Molecules are bunches of atoms organized in a particular way.
The Water Molecule
Water is H2O. Two hydrogen and one oxygen atoms in a precise structure. This structure may be represented in various ways, or "models" including the three represented here:
 |
Labelled Diagram |
 |
Ball and Stick Model |
 |
| Space Filling Model |
Macromolecules
Macromolecules are groups of molecules. For Proteins, Carbohydrates, and Nucleic Acids, we may refer to Subunits, the molecules that connect together to form supermolecules.
Think of a string of beads without a string. Biological macromolecules are organized in the same way, especially Proteins and Nucleic Acids (DNA and RNA). Carbohydrates are as well, but the strings can cross link. Lipids, the remaining type of Macromolecule---fats, oils, and waxes---are not organized in this way. I think it is remarkable that life itself demonstrates this kind of organization at the core.
Individual molecules, the subunits, can bond into chains. Subunits of carbohydrates are sugars. Strings of these sugars---mainly starches---are assembled without regard to order. We will not concern here with carbohydrates. Their main function is as energy sources, or for energy storage.
In both Proteins and Nucleic Acids, particular subunits are assembled in a particular order. Critically, the order of these subunits defines the functions.
Nucleic Acids primarily function as strings of coded messages. The messages are blueprints for the order of subunits in proteins. The blueprint for a protein is a gene.
The Subunits of proteins are Amino Acids.
Proteins of humans and most other organisms are assembled from 20 different amino acids. The order of these amino acids determines the function of the protein, for a particular reason: in almost every instance the function of a protein is determined by the shape into which the completed chain is folded. A crude example is shown, from Wikipedia:

In this diagram, the filled black amino acids have hydrophobic natures---they run from water, because oil-like side chains of the amino acids flee from water. On the right hand side, we see that this effect has helped organize the shape, into a clump. This and other effects are responsible for the final shape of a protein, which ultimately determines the activity of the protein.
We begin to construct a conceptual model of a living organism as---not a mechanism, but understandable as a system, at some level---of macromolecules. I am amazed that four general types of macromolecules make it all happen. It had to start from the beginning, I dare say that a few of my students received these pieces of the puzzle enthusiastically.
Proteins are central.
Life is, at some level, a system of Proteins interacting among themselves and Nucleic Acids (which carry the blueprint for their production),
fueled by Carbohydrates, constrained within membranes made of Lipids (fats and oils, which also store energy and serve other functions.). Life is, of course, far more
complicated than this; but this is the core idea.
Proteins are the prime actors. Proteins DO everything, with few exceptions. They are the most important structural components, and the most important actuators in all living things. Every living organism (with a few interesting exception) is made of cells. Proteins are the essential components of the functioning cell.
The following is a short list of some kinds of proteins in a living organism, from the simplest to the most complex.
- Enzymes: catalysts of chemical reactions. Digestive enzymes like Amylase, which breaks starch---bundles of sugars that cells cannot use as fuel---apart into into sugars, which are small, and easily imported by the cell. Other enzymes build proteins from Amino Acid (under direction by DNA). Enzymes repair damaged components of cells; other enzymes break down proteins that are no longer useful. Enzymes regulate chemistry in the cell.
- Action proteins: muscle, flagella, cilia all operate through the agency of proteins.
- Transport: Motor proteins carry packets of other molecules (many of them proteins) around in the cell. Hemoglobin carries Oxygen.
- Antibodies function to defend cells from invasion.
- Structural protein: hair, keratin, nails, claws, barbs and arrowheads, protective spines, the "cytoskeleton" that provides structural support to cells. .
- Venoms and toxins are, in many cases, proteins.
- Proteins in cell membranes regulate the movement of materials in and out of the cell. Some of these are critical to the operation of the nervous system.
- Signalling proteins:
- Hormones (insulin, for example) secreted from cells in one organ of an organism act as messages to other organs.
- Neurotransmitters are proteins that, when secreted by one neuron, trigger an impulse in the next neuron.
- Pheromones are similar to hormones; however, these are chemical messages that, when secreted by one organism, are understand by other indivisuals. For example, cats mark territories (and their humans) with scents. Female moths secrete sex pheromones, mating signals, that are recognized by males even miles away; female dogs famously signal they are in "heat" through scents that draw males in a neigborhood. Alarm pheromones are secreted by organisms to warn of danger. Ants mark their trails with trail pheromones.
Protein structure determines protein function
A protein is a chain of one of about 20 Amino Acids in a very specific order determined by the DNA that codes for it. Each of these Amino Acid has unique properties. Some are charged, either + or -. Some love water (are hydrophilic), and others abhor water (are hydrophobic). These and other properties of Amino Acids cause the chain to fold upon itself in certain ways. Imagine a giant spaghetti monster made up of one extremely long strand of spaghetti, a chain of Amino Acids with different properties that cause certain links in this chain to attract or repel one another, or fold away from the water inside the cell, or to embrace it. In the end, the strand of spaghetti folds into a precisely determined shape, it's structure. The shape of this blob of spaghetti determines it's function. Structure determines function. Imagine, perhaps, this strand of spaghetti has tiny magnets at precise locations along its length. Some magnets are negative, and others positive. When the spaghetti folds into a blog, the magnets help to direct specific parts of the strand to pair, or repel one another. Some parts of the spaghetti may have tiny bits of fat precisely located along the strand, that cause the spaghetti to fold (in a water medium, like the cell) inward, away from water. These are other forces determine the shape of a protein. If the position of one of the magnets is changed by a tiny amount, this can alter the structure---the shape---of the resulting blob. Such a protein would fail to function efficiently.
Remarkably, this is exactly how it all works. Thousands of blobs of spaghetti shaped each in it's own unique way, interact with one another. A digestive enzyme may break starch---chains of sugars---by breaking these sugars apart. The enzyme to break the starch chain has a pocket that precisely fits a starch molecule in a specific configuration, between two sugars, the sub-molecules of that starch chain. The bond between these two sugars is now placed under stress and weakened, and caused to break. If even one of the Amino Acids making up this chain were changed, say from positively charged to neutral, the shape would lose its integrity; the enzyme (amylase, in this instance) would not operate at peak efficiency., or perhaps fail to work at all.
Each protein achieves its function through the precise ordering of its Amino Acid components, which determines the manner in which the chain folds into it's 3-dimensional structure. DNA is a chain 4 sub-molecules, Nucleotides, in a specific order. This order providing the code for the Amino Acid sequence in a proteins is a gene.
=======================================
Today I want to look at diagrams that have been devised to help us see and understand the structures of proteins. Structure Diagrams, . protein is a straight chain of amino acids.
Proteins, after all, attain every aspect of their functions from their shapes. Their shapes are written in a linear code.
On a visit to Lawrence Berkeley National Laboratory (LBNL) I observed a poster wrapped around a column, touting that the shapes of over 8,000 proteins had been characterized at that facility.
 |
8,714 Proteins. A Poster in the Advanced Light Source of LBNL. |
 |
Close up showing protein structure diagrams. The double helices are proteins! |
Today I decided to dive into the dark waters of these diagrams, that I have never understood. I discovered something wonderful: A Wikipedia guide to proteins structure diagrams! Put a pin in that. I also stumbled upon an article about the LBNL Advanced Light Source, written in April 2025:
Today, the nine structural biology
beamlines at the ALS passed a major milestone of collectively depositing
over 10,000 protein structures into the Protein Data Bank (PDB), a worldwide, open-access repository of protein structures.
WOW!
Here, then, is a link to the Wikipedia Page about Ribbon Diagrams.
On this page I learned about early ribbon diagrams, hand drawn by Jane Richardson, who drew the first such diagrams by hand in 1980. Two reproductions of her work:
A Prealbumin Dimer:
 |
As marked, a Prealbumin dimer draw by Jane Richardson. |
===================================
The following is different kind of model, a space filling model: an animation of Salivary Amylase breaking the bond between sugars in a starch chain. Shown is it's active pocket. Starch nestles into the pocket, is broken apart by the enzyme, and is spit out in two parts. Click in the lower right hand corner to enlarge it. It can then be rotated using a mouse. This is a different form of model, a space filling model. Note the attribution. My profound gratitude for the enormous amount of work that went into this.
`
Starch hydrolysis by amylase by svt4ever on Sketchfab
Salivary amylase is secreted by our salivary glands as seen as it detects the presence of starch, for example after eating a donut in the morning. Right away the starch---which is a chain of sugars, albeit not a simple linear chain---begins breaking the starch down. This process continues as the donut moves through our digestive system, by other forms of amylase.
Proteins do it all.